Happy Monday everyone! How was your weekend? Mine was productive, as I got to finish my Christmas gift shopping (well, almost, about 95% done!). This week will be all about wrapping and planning menu for the parties we will be hosting. If you are in the same boat as me, may I suggest you get the December issue of Yummy magazine (if you're in the Philippines) and I'm sure you will get a lot of menu ideas.
This issue is fully packed with recipes for the Christmas table, special home made treats you can give away as gifts or bring for your next pot luck dinner. For those of you who are familiar with my cheese ball, you will be pleasantly surprised to find it as part of the magazine's feature on "The Holiday Table!" Yup, it's my cheese ball right there, grouped with all the other Xmas comfort food. And I'm just too happy to be part of the spread. Who wouldn't be proud to be next to the most loved lechon (roasted pork), right? :-) It's always heart warming to see and hear people loving my cheese ball. Thank you to my friends who have supported my cheese ball the past few years, even during our Singapore stint. And thank you to Yummy magazine for including me on your December issue.
Have a good week ahead my dear friends, and may you be able to tick everything on your to do list! Cheers!
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